Our story

The Jones family has been growing produce on the same land since the early 1980s. What began as a partnership between Steve, Fred and Charlie Jones, was built on a shared commitment to family, hard work, and the land. From the very beginning, those values shaped who we are and how we farm.

Over the years, our operation has grown to include a wide variety of crops including onions, watermelons, pumpkins, tomatoes, black eyed peas, squash, corn, milo, and wheat, along with a cattle herd of 200 head. While our farm has evolved, our roots have remained strong.

Last year, we harvested approximately 10.5 million pounds of watermelons, and this year we expect to be close to 18-20 million pounds. Even thought the faces on the farm may have changed over the years, our commitment to excellence has never wavered. We are dedicated to providing not only a high-quality product but also exceptional customer service. It is a true honor to know that our produce is enjoyed in homes across the country.

Meet the Heart of JJJ Farms

JJJ Farms is now proudly in its fourth generation and is owned and operated by Casey, Lacy, and Paislee Jones. Our heritage continues to serve as the cornerstone of our business, guiding every decision we make. As a family owned farm, we place great value on the relationships we build with our customers and our employees. Each member of our team is an essential part of our story and an ambassador for our farm and our brand.

Alongside our office staff, we are also grateful for the many hands and hearts who work tirelessly across the farm every day. Their dedication and care make everything we do possible, and we could not be more proud to have such an incredible team supporting our farm family.